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These pastel swirly eggs make a sweet fruity Spring and Easter treat!
Gluten-free
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Ingredients: Corn Syrup, Sugar, Gelatine, Modified Corn Starch, Acid: Citric Acid, lactic acid, Corn Starch, Gelling Agent: Pectins, Artificial And Natural Flavors, vegetable oil (palm oil); glazing agent, carnauba wax, Color: Yellow 5, Red 40, Blue 1, Titanium Dioxide. Ingredients information provided by manufacturer and considered accurate at time of posting. |
